My favorite dairy-free butter brands for baking are: To make your own dairy-free buttermilk at home, check my Easy Homemade Buttermilk Substitute post. Soy and oat milk have the best consistency and very neutral flavors. This is my favorite brand.ĭairy-Free: Use your favorite plant-based milk, dairy-free, or vegan butter. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Gluten-Free: Substitute all-purpose flour for 1-to-1 Gluten-Free flour. This recipe is egg-free, but you can certainly adapt it to other food allergies. Add flour and mix until just combined.Īdapt This Recipe for Other Food Allergies Add in sugar, baking soda, salt, and mix. Mix with an electric mixer on medium speed mashed bananas with butter until combined. Line 12-Cup regular muffin pan with muffins liners.
BANANA MUFFINS WITH CRUMB TOPPING FREE
Brown sugar - Feel free to use light or dark brown sugar.Even better, try homemade vanilla extract! Vanilla extract: For optimal flavor, reach for pure vanilla instead of imitation.Buttermilk - You don’t have buttermilk? No problem!! Check out my recipe of Easy Homemade Buttermilk Substitute.In this case, skip the salt called in the recipe. Butter – I prefer to use unsalted butter, but if you only have salted butter handy, you can use it.
BANANA MUFFINS WITH CRUMB TOPPING HOW TO
If they’re not super ripe (brown spots all over the peel), check my quick tips section for how to ripen the bananas. Ingredients Notes & SubstitutionsĪmounts are included in the printable recipe below (scroll down). You’ll need: For this banana crumb muffin, we use a combination of buttermilk and baking soda. When leavaners and acids are combined, they react and produce gas (bubbles) that will make your baked goods fluffy. The best way to substitute eggs in a muffin recipe is to find the right combination of leavening agents, such as baking powder and/or baking soda, and acids, such as vinegar, lemon juice, buttermilk, yogurt, sour cream, etc. How Do You Replace Eggs in A Muffin Recipe? These eggless crumb banana muffins are incredibly soft and moist with tall bakery-style muffin tops. Most of the ingredients needed to make these egg-free banana muffins are pantry staples or are already in my fridge, so chances are, you have everything you need to make these muffins at home today. Based on my super easy eggless banana bread recipe with an addition of a crumb top, this banana crumb muffin is going to be your new go-to breakfast muffin (or snack)! You are not going to believe how easy it is to make these eggless crumb banana muffins. Egg-Free Banana Crumb Muffins Recipe Highlights
They’re so easy to make, and they taste amazing! Perfect for breakfast, snacks, and school lunches. These Eggless Banana Crumb Muffins are soft, moist, and delicious.
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